I always wonder how come I don’t encounter more dishes that use the super addictive crispy pork lard aka chu yau char 猪油渣. I mean besides adding to char kuey teow, tai…
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dried chili
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I was intrigued by this laksa cookies found in Flavours magazine many moons ago. Laksa cookies? Never heard of it or tasted it before. Interesting!!! However I was put off by the…
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My dad’s stir-fry roast pork is out of this world. It suits my palate so well that it remains my favorite after all these years. His stir-fry roast pork is sweet due…
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Dried shrimp sambal or heé bee sambal (or heé bee hiam) in Hokkien is a spicy condiment that is loved by everyone (for those who know the existence of this dish. I…