Around a year plus ago, a new Korean restaurant opened near my place called Todam Korean BBQ. I’ve patronized Todam thrice so far and I can say that they’re not bad but…
Browsing Tag
doenjang
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Doenjang jjigae (된장 찌개) is yet another famous traditional Korean stew (besides kimchi jjigae). This stew is made of doenjang (Korean fermented soybean paste) with vegetables, seafood, tofu, etc. Between kimchi jjigae…
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Pajeon (파전) is Korean spring onions (pa) pancake (jeon). I’ve been meaning to make this pancake since I had a go with Haemul Pajeon. The recipe for this pajeon is adapted from…
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Have you seen Korean dumplings that are shaped like a round hat before? It’s so so cute! I first saw it at Korean marts (frozen food section) and was really curious how…