Since a long time ago I am intrigued by the red-colored sauce called tomato sauce. I don’t mean tomato ketchup (condiment) though I am interested to make my own one day. In…
Browsing Tag
Cuisine
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Yohoo… Calling all the egg lovers out there. If you’re looking for a dish that’s delicious and simple but most importantly has that eggstatic wow factor, then this Chinese steamed 3 colors…
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Nam yue, nam yue, I love you! 💞 Nam yue 南乳 or also known as hung fu yue 紅腐乳 is red-colored fermented bean curd. The red color is obtained by using red…
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I was introduced to ginseng soup at a young age by my grandma and mom. During all those growing up years, I have never felt any after effect from drinking ginseng soup.…
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Garlic fried rice is such a norm dish in Japanese restaurants that one never realizes one can make it right at home too, very easily in fact. At least that was my…
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In this era of extreme busyness, sometimes one can struggle to find time to cook homey healthy meal for the family. Eating out too much is no good ya. The solution? You…