I was introduced to ginseng soup at a young age by my grandma and mom. During all those growing up years, I have never felt any after effect from drinking ginseng soup.…
Browsing Tag
Cuisine
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Garlic fried rice is such a norm dish in Japanese restaurants that one never realizes one can make it right at home too, very easily in fact. At least that was my…
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In this era of extreme busyness, sometimes one can struggle to find time to cook homey healthy meal for the family. Eating out too much is no good ya. The solution? You…
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This tofu side dish is quite similar to Steamed Silky Soft Tofu dish I made some 6 years back (woah!). As the title of the post suggest, this one has additional ingredients…
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Don’t cha love chicken katsu (チキンカツ)? I do! Imagine fried breaded thin slice of chicken… so tender and yummy. What’s not to like? First thing first, what’s katsu? Katsu is actually the…
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Financiers are small cakes originated from France. They are perfect for tea time snack. In my maiden financier bake, I had to cross two hurdles. One is learning how to make brown…