I’ve been wanting to try chocolat chaud or French hot chocolate for a while now. Since I won’t be going to France anytime soon, the best solution is to make my own…
Browsing Tag
Cuisine
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I always wonder how come I don’t encounter more dishes that use the super addictive crispy pork lard aka chu yau char 猪油渣. I mean besides adding to char kuey teow, tai…
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Bakkwa 肉乾 or ròu qián (pronounced as rou gan) or Chinese dried meat is ohhh so lip-smacking good. 👍😋🤤❤️ Once you tried it you will love it for life! This smoky, salty…
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Chinese, Side DishStir-Fried Green Dragon Vegetables & King Oyster Mushrooms With Fermented Chili Bean Curd
Hmmm… fermented chili bean curd needs to be used up before they start disintegrating (as a result of keeping it for too long). And, I have green dragon vegetables and king oyster…
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Updated 19th November 2022. Mentaiko pasta (明太子パスタ) is a Japanese-style pasta or fusion pasta or in Japanese, wafu pasta (和風パスタ). This style of dish in Japanese cuisine is called yōshoku (洋食) or…
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Ahh how time flies. It’s two months since I last posted here. I missed posting last month because my laptop was being repaired and after that, I was busy with tax submission.…