I was craving for mushroom soup recently. What’s better than cook it yourself, right? I don’t go for canned and fast food when it comes to mushroom soup. Actually, I try not…
coconut milk
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Hi all, here’s wishing you a very Happy Chinese New Year! Wellness and prosperity always. ๐ I’ve always known I can make toasted grated coconut easily, and yet my ego always gets…
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I was intrigued by this laksa cookies found in Flavours magazine many moons ago. Laksa cookies? Never heard of it or tasted it before. Interesting!!! However I was put off by the…
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Are you an avocado lover? I sure am. Ever since I saw this avocado coconut ice-cream post at David Lebovitz’s blog, I know I gotta make it. Making ice-cream is an easy…
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Kuih Bangkit is one of the classic Chinese New Year cookies (others are Kuih Kapit @ Love Letter and Pineapple Tarts) loved by Malaysians. What’s loved about this traditional Nyonya cookie is…
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Can you believe I have never tasted Sago Pudding before? True. This should not be a problem for me since I’m a Malaysian and this being an Asian dessert. There’s no excuse…