Special note: Fans of Boston Baru Restaurant, you ain’t gonna like this post. So I advice you to skip it. Having stayed in Klang all my life, you bet I’ve seen the…
Browsing Tag
Chinese
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We offered ti kuih (nian gao) to the Gods during Chinese New Year. And it’s a normal custom for Chinese to make fried ti kuih after Chinese New Year. You can click…
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My dad treated us to dim sum at the The Han Room over the weekend during Chinese New Year. According to him the dim sum here is so much better than Tim…
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Since Chinese New Year is few weeks away, arrowhead or ngaku is abundantly found in supermarkets and markets in Malaysia. My dad cooked an arrowhead side dish for Chinese New Year last…
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Note: This shop has closed down. I missed my chance dining at Hong Kong’s Tim Ho Wan when I was there in 2011. Who knew they would open a branch right here…
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Tai yang bing (太陽餅) or sun cake is a delicious dessert originated from Taichung, Taiwan. It’s called what it’s called because the pastry look exactly like a sun. Since I tasted my…