I was introduced to ginseng soup at a young age by my grandma and mom. During all those growing up years, I have never felt any after effect from drinking ginseng soup.…
Browsing Tag
Chinese
-
-
In this era of extreme busyness, sometimes one can struggle to find time to cook homey healthy meal for the family. Eating out too much is no good ya. The solution? You…
-
This tofu side dish is quite similar to Steamed Silky Soft Tofu dish I made some 6 years back (woah!). As the title of the post suggest, this one has additional ingredients…
-
Near the Klang KTM station, there’s this particular stretch of road which I really like. The pre-war buildings, the go back in time/antique-ness atmosphere and those businesses which have stood the ground…
-
Special note: Fans of Boston Baru Restaurant, you ain’t gonna like this post. So I advice you to skip it. Having stayed in Klang all my life, you bet I’ve seen the…
-
We offered ti kuih (nian gao) to the Gods during Chinese New Year. And it’s a normal custom for Chinese to make fried ti kuih after Chinese New Year. You can click…