I grew up alongside Emporium Makan, which is Klang’s oldest and longest operating food court. Opened in mid-1969, Emporium Makan is located strategically in the heart of Klang town. This half a…
Browsing Tag
Chinese
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Where there is pig, there will be lard. 🐷 Lard is animal fat derived from the fat of the pig. In China, people have been using and consuming lard for centuries and…
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Updated 9th February 2022. Whenever Chinese New Year is around the corner, one particular dish will always find its way into the welcoming households of the Chinese. This delightful dish from Southern…
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Yohoo… Calling all the egg lovers out there. If you’re looking for a dish that’s delicious and simple but most importantly has that eggstatic wow factor, then this Chinese steamed 3 colors…
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Nam yue, nam yue, I love you! 💞 Nam yue 南乳 or also known as hung fu yue 紅腐乳 is red-colored fermented bean curd. The red color is obtained by using red…
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I was introduced to ginseng soup at a young age by my grandma and mom. During all those growing up years, I have never felt any after effect from drinking ginseng soup.…