Here I am with another lap cheong recipe. It’s definitely 🌧️ raining lap cheong over at my household. Using the leftover of the lap cheong claypot rice 臘腸煲仔飯, I was able to…
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Chinese
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To those of you who are celebrating Chinese New Year, I hope you’re having a fabulous time so far. I wanted to make lap mei fan 臘味飯 although I’m not celebrating because…
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Siu yuk, sio bak or Chinese crispy roasted pork belly is a much-loved meat dish that’s usually eaten with rice and noodles. Then, there’s curry chee cheong fun with siu yuk which…
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Updated 11th August 2022. I grew up alongside Emporium Makan, which is Klang’s oldest and longest operating food court. Opened in mid-1969, Emporium Makan is located strategically in the heart of Klang…
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Where there is pig, there will be lard. 🐷 Lard is animal fat derived from the fat of the pig. In China, people have been using and consuming lard for centuries and…
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Updated 9th February 2022. Whenever Chinese New Year is around the corner, one particular dish will always find its way into the welcoming households of the Chinese. This delightful dish from Southern…