What’s Chinese New Year without a prawn dish, right? I decided to try this simple recipe making use of chili bean paste, a spicy bean paste that’s famous in Szechuan cuisine. In…
chinese new year
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Pot stickers (鍋貼 guōtiē) aka Chinese pan-fried dumplings is a significant dish for Chinese New Year. I can hear some of you moaning ‘Not again, dumplings?’. What can I say? Yup dumplings.…
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My dad’s stir-fry roast pork is out of this world. It suits my palate so well that it remains my favorite after all these years. His stir-fry roast pork is sweet due…
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Nian Gao is a Chinese New Year food with many names. Let’s see… nian gao 年糕, ti kuih 甜粿 (called by the Hokkien and Peranakan), sweet sticky rice cake, kuih bakul (called…
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I’ve made Oatmeal Crispies a couple of Chinese New Year back and decided to make ’em again this year. The recipe is adapted from The Pioneer Woman and happened to be his…
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Lion’s head meatball is a cuisine from Eastern China; Jiangsu province to be precised. Why the dish is called this name is because the meatballs (size of a small fist) resemble lion…