Updated 19th November 2022. Mentaiko pasta (明太子パスタ) is a Japanese-style pasta or fusion pasta or in Japanese, wafu pasta (和風パスタ). This style of dish in Japanese cuisine is called yōshoku (洋食) or…
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butter
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Here I am… going down to yet another memory lane. I hope the pan-fried ang ku kueh post brings fond memories of yesteryear to some of you. It certainly did for me.…
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Have you ever made your own butter? I’ve never made one prior to this but has always been fascinated by the process. When I finally got hold of real milk (non-homogenized), I…