When I went to Formosa Chang in Taipei late last year, I bought one each of their pre-packed braised pork sauce and chicken sauce. As much as I wanted to try them…
braised
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Guess what we had for our day 4 lunch in Taiwan? Oh yes, lu rou fan again! LOL If you didn’t know, we had lu rou fan at Formosa Chang less than…
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On the evening of our day 3 Taiwan trip, we decided to have a fulfilling dinner before embarking towards the food paradise called Shilin Market. We had our dinner at Formosa Chang…
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I visited Ningxia Road Night Market (寧夏夜市 Níngxià yèshì) on my first evening in Taipei. Since we had just arrived in Taiwan that late afternoon, it’s not wise to be adventurous and…
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Near the Klang KTM station, there’s this particular stretch of road which I really like. The pre-war buildings, the go back in time/antique-ness atmosphere and those businesses which have stood the ground…
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I cook for my lunch on weekdays for more than 6 months now. Yes, I seldom eat out. One thing is it’s healthier, it’s also cheaper and I can embark on my…