King Oyster Mushrooms With Parmesan Cheese & Dill

Anyone watch the New Scandinavian Cooking show? It’s one of my favorite cookery show and my favorite chefs are Tina Nordström and Andreas Viestad. This show not only introduces me to the unique Scandinavian way of cooking especially Swedish and Norwegian cuisine but also gives me so many boost of energy in terms of the surrounding sceneries shots which are so breathtaking and heavenly.

Here I am attempting a simple yet tantalizing recipe adapted from Tina Nordström from her Crayfish Party episode. Do try it because it’s so yummy!

King Oyster Mushrooms With Parmesan Cheese & Dill

Let’s cook…

Fresh ingredients: Dill and thyme from my mini garden and king oyster mushrooms.
Chop dill finely.

Chop garlic, onions and mushrooms.

In medium heat, add oil and butter in a frying pan.

Fry Mushroom & Thyme
Add mushrooms, garlic and thyme and season with salt and pepper. Fry until mushrooms are cooked.

Add Onions
Add onions and fry for 2-4 minutes.

Add balsamic vinegar and immediately remove from heat. Add dill and Parmesan cheese and dash of pepper. That’s it! Tsk add as many parmesan cheese as you like.

King Oyster Mushrooms With Parmesan Cheese & Dill
Fabulous taste and lovely marriage of flavour!

King Oyster Mushrooms with Parmesan Cheese & Dill
Adapted from Tina Nordström’s New Scandinavian Cooking “Crayfish Party
Serves 2

2-3 king oyster mushrooms (or any kind you can get hold of)
butter and oil for frying
2 peeled garlic cloves
1 teaspoon fresh thyme
1 large onion, coarsely chopped
1/2 tablespoon balsamic vinegar
fresh Parmesan cheese (adjust the amount to your own liking)
2 heaping tablespoon dill, finely chopped

1. In medium heat, add oil and some butter in a frying pan.

2. Stir-fry mushrooms, garlic and thyme until mushrooms are cooked. Season with salt and pepper.

3. Mix in the onion and stir-fry for 2-4 minutes.

4. Add balsamic vinegar and remove from heat immediately. Mix well.

5. Garnish with dill, freshly grated pepper and Parmesan cheese.


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  • Reply keeyit April 30, 2012 at 3:28 pm

    Checking here again to see what I can cook for tomorrow.. Labour day le..

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