Chinese, Side Dish

Cincalok Omelette

I didn’t cook or bake during the Chinese New Year holiday. All I did was eat, drink and sleep. I even skipped my weekly yoga. That’s how lazy I was. Now that CNY is over, I can go back to my routine. That’s where cincalok omelette come in – a super lazy, super easy dish. Hehe I still have about half bottle of cincalok left from my Melaka trip last year so it’s better I make use of it before it expire.

Cincalok Omelette
Love it.

Let’s cook.

Add Sliced Onions & Chili
In a bowl, add cincalok to the eggs and beat well. Then, add sliced onion and red chili. Mix well.

Cook Cincalok Omelette
Add oil in the pan, pour the eggs and cook until the done-ness you prefer.

Cincalok Omelette
Perfect blend of cincalok and egg. It’s not salty. Just nice. Feel free to add more or lessen the cincalok quantity according to your preference.

Cincalok Omelette
Serves 1-2

4 eggs, beaten
2 teaspoons cincalok
2 shallots, thinly sliced
1 red chili, thinly sliced
black pepper
2 tablespoons oil

1. Beat eggs and cincalok together in a bowl.

2. Add in shallots and red chili. Mix well.

3. In a heated non-stick frying pan or wok, add oil.

4. Once the pan is hot, add the eggs. Done-ness depends on your liking.


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