Let’s make a simple snack. It’s called All Spice Parmesan Mini Twist, a finger food that’s perfect for me since I like munching while working. 😛 If you have leftover puff pastry, this is the perfect way to use it all up.
This recipe is adapted from Kay’s Dutch Girl Cooking blog. I tweaked a little and add in my choice of favorite ingredient.
In a bowl add 1 teaspoon ground all spice, 2 tablespoons parmesan & 1/2 teaspoon dried thyme. Then simply mix them. In another bowl, crack an egg and add 1 teaspoon whole grain mustard. Mix them well until combine.
Grab a brush and apply parmesan+mustard onto the sheets of puff pastry.
Sprinkle parmesan & your combo spice/herb choices onto the pastry sheet.
Tsk, now here’s my mistake. I thought the amounts I sprinkled on are enough to give me the kick but oh no no. Should have added more parmesan+combo spice/herb.
Next slice the pastry sheet to about 2cm strips. Ahh don’t they look perfect?
Now for some twisting exercise. Hold 2 end of the strip and twist twice.
The pastry sheet I used is small in size thus the name mini twist.
Bake in the oven in 180oC for 12-15minutes.
My perfect snack. Smell of wood! (due to all spice)
Enjoy while it’s hot.
All Spice Parmesan Mini Twist
Adapted from Kay’s Dutch Girl Cooking
3 sheet puff pastry
1 teaspoon ground all spice
2 tablespoons Parmesan
1/2 teaspoon thyme
1 teaspoon whole grain mustard
1. Add ground all spice, parmesan & thyme in a bowl. Simply mix them.
2. Combine 1 egg & whole grain mustard in another bowl.
3. Apply egg & mustard on sheets of pastry.
4. Sprinkle parmesan & spice/herb onto the sheet.
5. Slice into 2cm strips.
6. Hold 2 end of the strip and twist twice.
7. Bake in the oven in 180oC for 12-15minutes.