I first found the existence of gyeranppang from a Korean food blog. Since then, I’ve been looking out for it. What’s gyeranppang 계란빵 ? Gyeran 계란 means egg and ppang 빵 means bread. Yes it simply means egg bread and that’s what it is. It’s a famous snack that you can find quite easily in Korea. I had gyeranppang when I was in Seoul. It was not bad. Let me tell you this, this recipe I’m sharing is even better than the one I had in Seoul. The authentic gyeranppang 계란빵 in Korea come in the shape of oblong. I wanted to make the authentic gyeranppang hence when I chanced upon gyeranppang mould/pan at Bangsan Market in Seoul, I knew I gotta buy it. Bought it I did and the rest is history. 🙂
Gyeranppang 계란빵. So delish.
My precious gyeranppang pans. 🙂 I only bought 5 pan. Fyi, this recipe can make 6 gyeranppang. If you don’t have this pan, don’t worry. You can use muffin or cupcake pan as well.
Gyeranppang 계란빵 – Korean Egg Bread
Adapted from Aeri’s Kitchen
3/4 cup all purpose flour
2 large eggs (for batter)
1/2 cup melted salted butter
1/3 cup sugar
1/4 cup milk
3/4 teaspoon baking powder
1/4 teaspoon vanilla essence
some melted butter for coating the pan
some ham or bacon
some Chinese parsley (can be substituted with coriander or spring onions)
pinches of salt
pinches of black pepper
1. Place 2 eggs and sugar in a mixing bowl. Beat until sugar is dissolve.
2. Add all purpose flour, baking powder, vanilla essence, melted salted butter and milk into the bowl. Mix well. Make sure there is no lump.
3. Coat the gyeranppang pan with melted butter. If you don’t have gyeranppang pan you can use muffin or cupcake pan.
4. Pour batter into the 6 pans evenly. It should be about 1/4 full.
5. Crack an egg into each pan and top with ham or bacon, parsley, pinch of salt and black pepper.
6. Bake the gyeranppang at 200oC for 15 minutes.
7. Switch off the oven and leave the gyeranppang in the oven for 5 minutes more to finish cooking. Serve warm.