Happy Birthday Chester! My golden retriever turns 8 today. You’re still cute as ever despite turning 61 (human years). 😛 We celebrated his birthday a day earlier with a simple peanut butter carrot cake. The drooling was controllable but not the barking! Haha
A cake for my birthday boy!
Clockwise from top left: peanut butter (crunchy type), honey and shredded carrot
Mix everything in a bowl: flour, baking soda, vegetable oil, egg and the above ingredient.
Pour mixture into a 6.5″ pan. Bake in oven for 180°C.
Let the cake cool.
For frosting the number ‘8’, I use mashed banana (1) and a handful of kibbles also mashed.
Chester enjoying his peanut butter carrot cake. The cake is moist and not sweet at all with a little hint of salt (from the peanut butter). The size is perfect for one dog.
Peanut Butter Carrot Dog Birthday Cake
Adapted from Dog Treat Recipe Exchange
Serves 1 dog
1 cup plain flour
1 teaspoon baking soda
1/4 cup peanut butter (I use the crunchy type)
1/4 cup vegetable oil
1 cup shredded carrot
1/3 cup honey
1. Preheat oven to 350°F (180°C)
2. Mix together flour and baking soda. Add remaining ingredients and mix well. Pour into a ring mold (6.5″) sprayed with a nonstick spray for 40 minutes. Mine was done in 25 minutes.