Are you a fan of ang ku kueh? I certainly am a BIG fan. The thing is when I was young, I disliked eating the outer skin as it can be tough to chew, so I only went for the oh-so-yummy and fragrant mung bean paste filling. Don’t worry, I eat everything now. 😛 Do you know that besides eating ang ku kueh as is and steaming it, you can also pan-fry the ang ku? If you have not tried it before, then you must give it a go!
Growing up, whenever we have leftover ang ku, my late grandma would pan-fry ang ku kueh for us. Yes, I ate everything when she cooks it this way. However, due to old age, she stopped making it. I kept saying to myself “Soon, one day I will make it for grandma and family.”, “One day!”, “One day ya!”. That one day was during our first CNY without grandma. I was too late! Nevertheless, I just knew I must continue this tradition.
These pan-fried ang ku kuehs may look blistered and ugly but wait until you try one! 😍🥰🤤