Note: This shop has closed down.
The discovery of Chef Loong Restaurant late last year was somewhat accidental. I rarely go to that part of SS2 where Chef Loong is located. My usual hunt is around the major SS2 ‘square’ area whereby my favorite Taiwan Noodle House is located.
Though I’ve seen the shop from far, I’d no idea what kind of food are served there. Guess I’m kinda out of date seeing that I hailed from Klang Valley. Still it’s not too late yeah?
Deep fried netting prawn @ RM4.80. Love the crispiness but it’s a little dry overall.
Fried salad prawn @ RM5.30. Crunchy on the outside, soft and flavorful prawn inside. YUMMY! YUMMY! YUMMY! Highly recommended!
The pork ribs claypot rice and snow ice mango sago (below) plus I’ve forgotten another item came in a set @ RM9.50.
Steamed egg with fresh milk @ RM3.80. When I saw this on the menu I thought I’ve found one here that can fight with Yee Shun Milk Company (Hong Kong) unfortunately the taste and texture failed miserably. I couldn’t even finish half of it. Not recommended at all. Perhaps it wasn’t my day.
Total bill: RM35.05 (for 3 person)
Although the food served (mostly) are in small portions (dim sum ‘kind’ of portion) I don’t find that as a turn off. It’s just nice for me. When I go there again, I will be ordering the fried pork ribs, siu loong pau… and many more. 🙂 *wipes saliva
Chef Loong Restaurant
86, Jalan SS2/60,
47300 Petaling Jaya,
Tel: 03-7877-4826, 019-6341499
Tuesday-Friday: 12.00pm-3pm, 6.00pm-12.00am
Saturday & Sunday: 9.00am-3pm, 6.00pm-12.00am
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