Pumpkin has never been included in my I-Eat-This list. I know I’m weird. Who doesn’t eat pumpkin right? Mushroom was another example. I only discovered the goodness of mushroom say maybe 10…
Browsing Category
Vegetable
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I was at a Korean shop in town to get my kimchi supply that Sunday mid-morning. Was walking pass a market (next door) when my eyes caught sight of red spinach. I…
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Quick & Easy, Soup, Stock, Bone Broth, VegetableSeaweed & King Oyster Mushroom In Fermented Bean Curd Soup
This is a super easy soup that was invented by yours truly. I was hooked with fermented bean curd (thanks to my dad), Korean dramas and healthy eating. So I took all…
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I like eating Chinese cabbage but you will seldom see me with it. Why? Because Chinese cabbage is ‘cold’ in nature. Eating lots of it will cause heavier vaginal discharge (sorry guys)…
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Recently, I bought a bunch of Chinese spinach at the weekend night market (pasar malam). It cost only RM1 (~USD0.33). Cheap eh? Fast forward a few days later, I found some of…
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Pickled Cucumber with Chili is a very simple & easy side dish to make. There’s no cooking or baking involved. Perfect for kitchen n00b like my mom. Ahem. Ahemmm… 😛 This age-old…