Hey there! I just came back from Taiwan few days ago. Get ready for some Taiwanese food reviews soon. Meanwhile here’s a really simple, quick and easy recipe for pea sprouts (which…
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Vegetable
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My sis recently bought a butternut squash and assigned me to cook it for her. In Malaysia, you can get butternut squash at supermarket like Ben’s General Food Store or sometimes Jaya…
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Raita is basically Indian salad in yogurt and is seasoned with herbs and spices. It’s a cooling side dish cum condiment that works wonder with spicy food and biryani rice. I’m a…
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This Gujarati-style potatoes recipe will tease your taste buds in a roller-coaster ride. Why I said that? You’ll get all sort of tangy-spicy-aromatic punch in this dish. It’s interesting and wonderful. For…
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This delicious 4 color vegetables dish is a joint effort ‘invention’ by my dad and yours truly. Dad chooses the 4 vegetables while I cook ’em with no direction in particular. I…
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I am fascinated with anything that has to do with salted duck egg because I heart this sinful and yet irresistible golden egg. Fried prawn with salted egg, fried crab with salted…