Hmm what can I say? I’m having bean curd fever! Of course that doesn’t explain why I’ve been idle for nearly 10 days. I make perilla leaves kimchi again and also experimented…
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Tofu
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Fermented black beans or douchi (豆豉) in spicy mackerel taste so good with porridge. They are the best and my favorite. This canned food is in fact the only food I know…
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I’ve been eating quite a lot of steamed silky soft tofu lately and am itching to make one myself. Just so happened my mom have a tofu recipe book. It has nearly…