I know what roasting can yield to the flavors of many tasty ingredients. Yet, I don’t do much roasting… because using oven increases my electricity bill by a lot. Yes, it’s my…
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Soup, Stock, Bone Broth
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Quick & Easy, Soup, Stock, Bone Broth, VegetableSeaweed & King Oyster Mushroom In Fermented Bean Curd Soup
This is a super easy soup that was invented by yours truly. I was hooked with fermented bean curd (thanks to my dad), Korean dramas and healthy eating. So I took all…
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Recently, I bought a bunch of Chinese spinach at the weekend night market (pasar malam). It cost only RM1 (~USD0.33). Cheap eh? Fast forward a few days later, I found some of…