What makes a stock? Bones baby! Bones are the essence of stock. Some meat might still adhere to the bone and that is okay. For making chicken stock, you can use chicken…
Browsing Category
Soup, Stock, Bone Broth
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I was craving for mushroom soup recently. What’s better than cook it yourself, right? I don’t go for canned and fast food when it comes to mushroom soup. Actually, I try not…
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I was introduced to ginseng soup at a young age by my grandma and mom. During all those growing up years, I have never felt any after effect from drinking ginseng soup.…
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Have you ever wondered how a bowl of Chinese pork/chicken/prawn noodles from hawker stall is ever so rich in taste? Okay, msg might be one of the reasons. But then, have you…
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Here I am, the butternut squash addict with another butternut squash soup recipe. I was going to roast the butternut but thought “Hey why not steam it instead?”. Then I decided to…
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I’m a big fan of butternut squash (also known as butternut pumpkin) ever since I made this grilled butternut squash dish. I recently bought one from the grocer and knew I need…