We offered ti kuih (nian gao) to the Gods during Chinese New Year. And it’s a normal custom for Chinese to make fried ti kuih after Chinese New Year. You can click…
Browsing Category
Snack
-
-
My sis recently bought a butternut squash and assigned me to cook it for her. In Malaysia, you can get butternut squash at supermarket like Ben’s General Food Store or sometimes Jaya…
-
This spicy tea eggs recipe is made from star anise and black Chinese tea. It’s so simple to make and the beautiful marbling effect is pretty awesome. But you know what? I…
-
This hideous and menacing looking ‘thingy’ that resembled bat or bull’s head and horns is called water caltrop or water chestnut. In Korean it’s called 물 마름쇠 (mul mareumsoe) or 菱角 ling…
-
Prawn cocktail is a classic appetizer dish and this one I’m doing is a Swedish recipe called Skagenröra which uses prawns, mayonnaise, crème fraîche/sour cream and dill. I think I’ve seen it…
-
I am fascinated with anything that has to do with salted duck egg because I heart this sinful and yet irresistible golden egg. Fried prawn with salted egg, fried crab with salted…