This hideous and menacing looking ‘thingy’ that resembled bat or bull’s head and horns is called water caltrop or water chestnut. In Korean it’s called 물 마름쇠 (mul mareumsoe) or 菱角 ling…
Browsing Category
Snack
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Prawn cocktail is a classic appetizer dish and this one I’m doing is a Swedish recipe called Skagenröra which uses prawns, mayonnaise, crème fraîche/sour cream and dill. I think I’ve seen it…
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I am fascinated with anything that has to do with salted duck egg because I heart this sinful and yet irresistible golden egg. Fried prawn with salted egg, fried crab with salted…
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Inchi Kabin is a Nyonya-style fried chicken marinated with over 10 spices and coconut milk. I thought the name is very unique unlike any other dishes name, no? My first encounter with…
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The mention of Fried Pork Balls (soh bak ngee in Hokkien) and my eyes will lit up! This is yet another recipe from my beloved grandma which she learned from her mom.…
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Let’s make a simple snack. It’s called All Spice Parmesan Mini Twist, a finger food that’s perfect for me since I like munching while working. 😛 If you have leftover puff pastry,…