Late last year, I scored some discounted canned sardines during an after-Christmas sale. They weren’t near expiry and the ingredients passed my strict rules. All the ingredients are natural. Awesome, right? As…
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Snack
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As a corn fanatic, I’ll try as many ways I can to enjoy them. This steamed sweet corn with paprika mayo sauce is one of my favorite. I’ve made this many times.…
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We offered ti kuih (nian gao) to the Gods during Chinese New Year. And it’s a normal custom for Chinese to make fried ti kuih after Chinese New Year. You can click…
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My sis recently bought a butternut squash and assigned me to cook it for her. In Malaysia, you can get butternut squash at supermarket like Ben’s General Food Store or sometimes Jaya…
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This spicy tea eggs recipe is made from star anise and black Chinese tea. It’s so simple to make and the beautiful marbling effect is pretty awesome. But you know what? I…
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This hideous and menacing looking ‘thingy’ that resembled bat or bull’s head and horns is called water caltrop or water chestnut. In Korean it’s called 물 마름쇠 (mul mareumsoe) or 菱角 ling…