Pork belly with yam (่ๅคดๆฃ่ wu tau kau yoke) is a Hakka dish and it’s one of my favorite Chinese food. Just thinking about it ahhh… lau hau sui (salivate). Problem is…
Side Dish
-
-
Hey bean curd lovers, here’s another delicious tofu dish produced by using the very basic of ingredients. Sometime simplicity is the best. The original recipe involve the use of a sizzling platter.…
-
Hmmm why is this dish called country style? I’ve no idea. Most probably due to the use of fermented bean paste. Just like the Japanese with their miso (fermented rice/barley/soybean) and the…
-
Happy New Year everyone! This first post of 2012 is themed lotus root. As Chinese New Year is around the corner I will share 1 or 2 CNY dishes with you all…
-
Have you tried making your own egg bean curd/tofu? Why not? It’s super easy, super fast, super delicious and most important of all it’s homemade. What you need is just 3 basic…
-
Ahh… salted egg yolk, my love! How are you? Long time no eat you! Hahaha ๐ When it comes to salted egg yolk in Chinese dishes, the most obvious choice is the…