Browsing Category

Side Dish

  • Chinese, Side Dish, Snack

    Spicy Tea Eggs

    This spicy tea eggs recipe is made from star anise and black Chinese tea. It’s so simple to make and the beautiful marbling effect is pretty awesome. But you know what? I…

  • Chinese, Seafood, Side Dish

    Braised Prawns Szechuan Style

    What’s Chinese New Year without a prawn dish, right? I decided to try this simple recipe making use of chili bean paste, a spicy bean paste that’s famous in Szechuan cuisine. In…

  • Condiment, Indian, Side Dish, Vegetable

    Beetroot Raita

    Raita is basically Indian salad in yogurt and is seasoned with herbs and spices. It’s a cooling side dish cum condiment that works wonder with spicy food and biryani rice. I’m a…

  • Indian, Side Dish, Vegetable

    Gujarati-Style Spicy Potatoes

    This Gujarati-style potatoes recipe will tease your taste buds in a roller-coaster ride. Why I said that? You’ll get all sort of tangy-spicy-aromatic punch in this dish. It’s interesting and wonderful. For…

  • Chinese, Pork, Side Dish

    Hakka Pork Belly With Yam

    Pork belly with yam (芋头扣肉 wu tau kau yoke) is a Hakka dish and it’s one of my favorite Chinese food. Just thinking about it ahhh… lau hau sui (salivate). Problem is…