This tofu side dish is quite similar to Steamed Silky Soft Tofu dish I made some 6 years back (woah!). As the title of the post suggest, this one has additional ingredients…
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Side Dish
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Hey there! I just came back from Taiwan few days ago. Get ready for some Taiwanese food reviews soon. Meanwhile here’s a really simple, quick and easy recipe for pea sprouts (which…
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I didn’t cook or bake during the Chinese New Year holiday. All I did was eat, drink and sleep. I even skipped my weekly yoga. That’s how lazy I was. Now that…
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Since Chinese New Year is few weeks away, arrowhead or ngaku is abundantly found in supermarkets and markets in Malaysia. My dad cooked an arrowhead side dish for Chinese New Year last…
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Asam prawns or tamarind fried prawns is a Nyonya dish that’s super simple to make. You just marinate the prawns with the marinade which consist of tamarind pulp, salt, sugar and dark…
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This spicy tea eggs recipe is made from star anise and black Chinese tea. It’s so simple to make and the beautiful marbling effect is pretty awesome. But you know what? I…