What can you do with wild pepper plant (pokok kaduk in Malay)? Why not use it as wrappers to make cute meat parcels? Minced pork wrapped in wild pepper leaves. 💝 Wild…
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Side Dish
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In this era of extreme busyness, sometimes one can struggle to find time to cook homey healthy meal for the family. Eating out too much is no good ya. The solution? You…
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This tofu side dish is quite similar to Steamed Silky Soft Tofu dish I made some 6 years back (woah!). As the title of the post suggest, this one has additional ingredients…
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Hey there! I just came back from Taiwan few days ago. Get ready for some Taiwanese food reviews soon. Meanwhile here’s a really simple, quick and easy recipe for pea sprouts (which…
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I didn’t cook or bake during the Chinese New Year holiday. All I did was eat, drink and sleep. I even skipped my weekly yoga. That’s how lazy I was. Now that…
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Since Chinese New Year is few weeks away, arrowhead or ngaku is abundantly found in supermarkets and markets in Malaysia. My dad cooked an arrowhead side dish for Chinese New Year last…