Since Chinese New Year is few weeks away, arrowhead or ngaku is abundantly found in supermarkets and markets in Malaysia. My dad cooked an arrowhead side dish for Chinese New Year last…
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Side Dish
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Asam prawns or tamarind fried prawns is a Nyonya dish that’s super simple to make. You just marinate the prawns with the marinade which consist of tamarind pulp, salt, sugar and dark…
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This spicy tea eggs recipe is made from star anise and black Chinese tea. It’s so simple to make and the beautiful marbling effect is pretty awesome. But you know what? I…
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What’s Chinese New Year without a prawn dish, right? I decided to try this simple recipe making use of chili bean paste, a spicy bean paste that’s famous in Szechuan cuisine. In…
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My dad’s stir-fry roast pork is out of this world. It suits my palate so well that it remains my favorite after all these years. His stir-fry roast pork is sweet due…
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Raita is basically Indian salad in yogurt and is seasoned with herbs and spices. It’s a cooling side dish cum condiment that works wonder with spicy food and biryani rice. I’m a…