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Side Dish

  • Chinese, Side Dish

    Braised Arrowheads With Mushrooms

    Since Chinese New Year is few weeks away, arrowhead or ngaku is abundantly found in supermarkets and markets in Malaysia. My dad cooked an arrowhead side dish for Chinese New Year last…

  • Chinese, Side Dish, Snack

    Spicy Tea Eggs

    This spicy tea eggs recipe is made from star anise and black Chinese tea. It’s so simple to make and the beautiful marbling effect is pretty awesome. But you know what? I…

  • Chinese, Seafood, Side Dish

    Braised Prawns Szechuan Style

    What’s Chinese New Year without a prawn dish, right? I decided to try this simple recipe making use of chili bean paste, a spicy bean paste that’s famous in Szechuan cuisine. In…

  • Condiment, Indian, Side Dish, Vegetable

    Beetroot Raita

    Raita is basically Indian salad in yogurt and is seasoned with herbs and spices. It’s a cooling side dish cum condiment that works wonder with spicy food and biryani rice. I’m a…