I always wonder how come I don’t encounter more dishes that use the super addictive crispy pork lard aka chu yau char 猪油渣. I mean besides adding to char kuey teow, tai…
Browsing Category
Side Dish
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Chinese, Side DishStir-Fried Green Dragon Vegetables & King Oyster Mushrooms With Fermented Chili Bean Curd
Hmmm… fermented chili bean curd needs to be used up before they start disintegrating (as a result of keeping it for too long). And, I have green dragon vegetables and king oyster…
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Have you heard of green dragon vegetables before? I’ve never heard of this vegetable, not until perhaps over a decade ago when it makes its appearance at the wet markets, supermarkets and…
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You know what? I haven’t cook tofu for quite a long while. I tried not to consume too many soy products due to them being estrogen dominant. Hence, a very long pause.…
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Yohoo… Calling all the egg lovers out there. If you’re looking for a dish that’s delicious and simple but most importantly has that eggstatic wow factor, then this Chinese steamed 3 colors…
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I’ve been eying this recipe for quite a while, and finally made it happen after rounds and rounds of procrastination. 🤪 According to what I read, fried apples is a classic breakfast…