Garlic fried rice is such a norm dish in Japanese restaurants that one never realizes one can make it right at home too, very easily in fact. At least that was my…
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Seafood
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Asam prawns or tamarind fried prawns is a Nyonya dish that’s super simple to make. You just marinate the prawns with the marinade which consist of tamarind pulp, salt, sugar and dark…
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What’s Chinese New Year without a prawn dish, right? I decided to try this simple recipe making use of chili bean paste, a spicy bean paste that’s famous in Szechuan cuisine. In…
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Prawn cocktail is a classic appetizer dish and this one I’m doing is a Swedish recipe called Skagenröra which uses prawns, mayonnaise, crème fraîche/sour cream and dill. I think I’ve seen it…
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Ahh… salted egg yolk, my love! How are you? Long time no eat you! Hahaha 😀 When it comes to salted egg yolk in Chinese dishes, the most obvious choice is the…