Updated 19th November 2022. Mentaiko pasta (明太子パスタ) is a Japanese-style pasta or fusion pasta or in Japanese, wafu pasta (和風パスタ). This style of dish in Japanese cuisine is called yōshoku (洋食) or…
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I hope that your interest in the world of koji is in full throttle since the introduction of shio koji and shoyu koji. Here, I would like to share this easy pickled…
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I created this recipe when I had too many dates on hand. Before I knew it, it becomes my favorite go-to breakfast, brunch and snack. It uses simple ingredients and is quick…
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Here I am… going down to yet another memory lane. I hope the pan-fried ang ku kueh post brings fond memories of yesteryear to some of you. It certainly did for me.…
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Here I am with another lap cheong recipe. It’s definitely 🌧️ raining lap cheong over at my household. Using the leftover of the lap cheong claypot rice 臘腸煲仔飯, I was able to…
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To those of you who are celebrating Chinese New Year, I hope you’re having a fabulous time so far. I wanted to make lap mei fan 臘味飯 although I’m not celebrating because…