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Korean

  • Korean

    Dwaeji Mandu – Korean Pork Dumplings

    If you don’t know me by now, I’m a big fan of mandu 만두 (aka dumplings). I made pork & kimchi dumplings recently which are yums! In this post I will share…

  • Korean

    Kongguksu – Soy Milk Noodles

    Soy milk noodles (콩국수) or Kongguksu is a summer specialty dish made with chilled soy milk (soybean) and wheat noodles. And the fact that it’s healthy and vegetarian make this a very…

  • Korean

    Doljaban Muchim – Seasoned Seaweed

    Seasoned Seaweed (돌자반 무침/김자반 무침) or doljaban muchim/gimjaban muchim is a type of banchan (side dish) in Korean cuisine. This dish uses a type of seaweed called doljaban or gimjaban which is…

  • Korean

    Kimchi Fried Rice

    Kimchi fried rice (김치 볶음밥) or kimchi bokkeumbap is made with kimchi, rice and variety of meat and diced vegetables. I particularly love my kimchi fried rice with pork belly, onion and…