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  • Drinks, Japanese

    Kinako Latte きな粉ラテ

    Kinako きな粉 or 黄粉 is roasted soybean powder/flour. It is known as yellow flour in Japan. This flour is usually used for coating mochi (a type of wagashi), topping for ice-cream and…

  • Japanese, Korean

    Bungeoppang – Taiyaki

    I am fascinated by bungeoppang ever since I saw them in Korean dramas. I didn’t know what it’s called until I saw a post made by Maangchi. This Korean Bungeoppang 붕어빵 is…

  • Japanese


    Takoyaki (たこ焼き) means grilled (or fried – yaki) octopus (tako) literally. To describe this yummy Japanese snack more detail I’ll say takoyaki are cute little balls of fried batter with pieces of…