Continuing my love for saffron, I’m sharing with you this delightful saffron drink from an Indian recipe. This saffron-flavored drink is top with a scoop of saffron ice-cream which I had shared…
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Indian
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Raita is basically Indian salad in yogurt and is seasoned with herbs and spices. It’s a cooling side dish cum condiment that works wonder with spicy food and biryani rice. I’m a…
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Carrot halwa or gajar halwa (gajrela) is a sweet dish from Punjab, India. Halwa means sweets or candy in Arabic while carrot is called gajar in Gujarati. Now don’t ask me how…
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Who is a masala chai lover? ME!ME!ME! Literally masala means combination of spices and chai means tea. So masala chai is basically a mixed spice tea. Many addresses this beverage as chai…
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This Gujarati-style potatoes recipe will tease your taste buds in a roller-coaster ride. Why I said that? You’ll get all sort of tangy-spicy-aromatic punch in this dish. It’s interesting and wonderful. For…
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Mom bought several cookery books during last year’s Big Bad Wolf sale. One of them is called Cooking With Asian Roots. This book boost some really interesting recipes using roots and for…