I’ve been wanting to try chocolat chaud or French hot chocolate for a while now. Since I won’t be going to France anytime soon, the best solution is to make my own…
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Chocolate, Coffee & Tea
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Osmanthus fragrans or gui hua 桂花 is a flowering plant. Its flower also known as osmanthus which has been dried can be used to make tea. I bought this flower tea last…
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Who is a masala chai lover? ME!ME!ME! Literally masala means combination of spices and chai means tea. So masala chai is basically a mixed spice tea. Many addresses this beverage as chai…
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Not long ago, I bought a mint plant from Sungai Buloh, Selangor and it’s been growing pretty vigorously in my garden. And it excites me just to have the opportunity to make…
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Once you have tried freshly brewed homemade chrysanthemum tea (菊花茶 guk fa cha), you will never think of buying and tasting commercially produced chrysanthemum tea anymore. Why? Coz it’s way tastier and…
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I had a sudden rush of eating chocolate with my hot milk one day. Saw some Daim chocolate in the freezer and took one. Then I got a brilliant idea. I pop…