I’ve been wanting to try chocolat chaud or French hot chocolate for a while now. Since I won’t be going to France anytime soon, the best solution is to make my own…
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Drinks
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Selamat Hari Merdeka! Have a good holiday. Not sure if anyone realizes this, but Messy Witchen was down for about a day or two. All is well now. Sorry, if your comments…
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Allow me to introduce you to a REAL superfood. No, it’s not spirulina, moringa or acai berries. Personally, I don’t believe in these. The real superfood I’m talking about is just right…
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Continuing my love for saffron, I’m sharing with you this delightful saffron drink from an Indian recipe. This saffron-flavored drink is top with a scoop of saffron ice-cream which I had shared…
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Kinako きな粉 or 黄粉 is roasted soybean powder/flour. It is known as yellow flour in Japan. This flour is usually used for coating mochi (a type of wagashi), topping for ice-cream and…
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Osmanthus fragrans or gui hua 桂花 is a flowering plant. Its flower also known as osmanthus which has been dried can be used to make tea. I bought this flower tea last…