I cook for my lunch on weekdays for more than 6 months now. Yes, I seldom eat out. One thing is it’s healthier, it’s also cheaper and I can embark on my…
Browsing Category
Chicken
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With leftovers chicken fillets and tahini (from my previous bake a year ago hah!), I coughed up this dish one fine Saturday. The result were awesome and I got a seal of…
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Inchi Kabin is a Nyonya-style fried chicken marinated with over 10 spices and coconut milk. I thought the name is very unique unlike any other dishes name, no? My first encounter with…