Here’s another favorite ingredient of mine, chicken breast! While most people dislike chicken breast, saying it’s the most unappetizing/low quality part of the chicken and hail thigh, drumstick or wing as the…
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Chicken
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I was introduced to ginseng soup at a young age by my grandma and mom. During all those growing up years, I have never felt any after effect from drinking ginseng soup.…
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In this era of extreme busyness, sometimes one can struggle to find time to cook homey healthy meal for the family. Eating out too much is no good ya. The solution? You…
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Woah, the last time I posted a recipe was back in February. That’s really a long time ago. To break the ice, I thought I’ll share this sumac rosemary lemon roasted chicken…
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Don’t cha love chicken katsu (チキンカツ)? I do! Imagine fried breaded thin slice of chicken… so tender and yummy. What’s not to like? First thing first, what’s katsu? Katsu is actually the…
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Initially I wanted to learn how to make teriyaki chicken but since I didn’t have the ingredients (sake, mirin), I looked for the substitute and came upon this chicken marinade that uses…