I’ve been missing in action for almost 4 months. Busyness and laziness got the better of me but more on the former. Happy to be back (although I don’t know for how…
Appetizer
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Ahh how time flies. It’s two months since I last posted here. I missed posting last month because my laptop was being repaired and after that, I was busy with tax submission.…
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Late last year, I scored some discounted canned sardines during an after-Christmas sale. They weren’t near expiry and the ingredients passed my strict rules. All the ingredients are natural. Awesome, right? As…
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This sweet potato bacon roll is an amuse-bouche. Pronounced as a’myuz bush. It’s French for ‘amuse the mouth’; a small bite before the meal begins. It’s a complimentary appetizer. Complimentary because amuse-bouche…
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Prawn cocktail is a classic appetizer dish and this one I’m doing is a Swedish recipe called Skagenröra which uses prawns, mayonnaise, crème fraîche/sour cream and dill. I think I’ve seen it…
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The mention of Fried Pork Balls (soh bak ngee in Hokkien) and my eyes will lit up! This is yet another recipe from my beloved grandma which she learned from her mom.…