I’ve been missing in action for almost 4 months. Busyness and laziness got the better of me but more on the former. Happy to be back (although I don’t know for how…
Browsing Category
Recipes
-
-
I’ve been wanting to try chocolat chaud or French hot chocolate for a while now. Since I won’t be going to France anytime soon, the best solution is to make my own…
-
I always wonder how come I don’t encounter more dishes that use the super addictive crispy pork lard aka chu yau char 猪油渣. I mean besides adding to char kuey teow, tai…
-
Bakkwa 肉乾 or ròu qián (pronounced as rou gan) or Chinese dried meat is ohhh so lip-smacking good. 👍😋🤤❤️ Once you tried it you will love it for life! This smoky, salty…
-
Chinese, Side DishStir-Fried Green Dragon Vegetables & King Oyster Mushrooms With Fermented Chili Bean Curd
Hmmm… fermented chili bean curd needs to be used up before they start disintegrating (as a result of keeping it for too long). And, I have green dragon vegetables and king oyster…
-
Does anyone have unfed/discard sourdough starter on hand? I highly recommend using ’em in this sourdough date cranberry walnut muffins recipe. Why? Because it’s so yummy! And yes, you can make muffins…