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How To

  • How To

    How To Make Vanilla Sugar

    To the expert, professional and veteran baker, vanilla sugar is a norm baking ingredient. However to a novice or amateur baker like me it’s something new and exciting. Vanilla sugar is actually…

  • Dessert, How To

    Vanilla Custard Tart

    Like the delicious butter cake recipe, this beautiful vanilla custard tart is another fine way to enjoy the very best flavour of vanilla. This flexible recipe lets you make either a 9″…

  • How To

    How To Clean Salted Duck Egg

    I remember watching my grandma and aunt cleaning salted duck egg in my younger days but somehow those memories has been forgotten until I dig hard into my brain while penning this…

  • How To

    Preserving Fresh Herbs By Freezing

    In Malaysia nowadays, it’s quite difficult to get hold of fresh herbs like rosemary, thyme, oregano, marjoram it’s quite easy to buy fresh herbs such as rosemary, thyme, oregano, marjoram in the…

  • How To

    Buying, Choosing & Cutting Avocado

    Before this year avocado is a foreign fruit to me. I have read & heard a great deal of goodness about this fruit (lower our LDL ‘bad’ cholesterol & increase our HDL…