I finally got my butt on yogurt making in July last year all thanks to the influence of my sister. 😉 Later when I was gifted with milk kefir grains, I began…
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Where there is pig, there will be lard. 🐷 Lard is animal fat derived from the fat of the pig. In China, people have been using and consuming lard for centuries and…
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What makes a stock? Bones baby! Bones are the essence of stock. Some meat might still adhere to the bone and that is okay. For making chicken stock, you can use chicken…
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Hi all, here’s wishing you a very Happy Chinese New Year! Wellness and prosperity always. 💕 I’ve always known I can make toasted grated coconut easily, and yet my ego always gets…
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Have you ever asked yourself this question: Can I freeze avocado? I sure did. Plenty of times. Because you see, if you’re an avocado lover 💗 and you know out-of-season avocados are…
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Have you ever wondered how a bowl of Chinese pork/chicken/prawn noodles from hawker stall is ever so rich in taste? Okay, msg might be one of the reasons. But then, have you…