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tofu

Doenjang Jjigae

May 7, 2012

Doenjang jjigae (된장 찌개) is yet another famous traditional Korean stew (besides kimchi jjigae). This stew is made of doenjang (Korean fermented soybean paste) with vegetables, seafood, tofu, etc. Between kimchi jjigae and doenjang jjigae (both are my fav), if I have to choose only one I would pick doenjang jjigae anytime. Why? Because of [...]

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Kimchi Jjigae

April 9, 2012

Kimchi jjigae (김치찌개) is a famous Korean spicy stew made from kimchi, pork, onion, tofu and spring onions. It’s said that you only need kimchi jjigae with bowl(s) of rice, you don’t need anything else! Indeed this stew is a favorite amongst the Koreans. It’s my fav too! Lovely kimchi stew!

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Beancurd With Minced Pork & Mushrooms

March 19, 2012

Hey beancurd lovers, here’s another delicious tofu dish produced by using the very basic of ingredients. Sometime simplicity is the best. The original recipe involve the use of a sizzling platter. Because I have none, the only difference is that mine won’t be sizzling hot! Yummmeeeeeeeee!

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Steamed Soft Beancurd In Country Style

February 24, 2012

Hmmm why is this dish called country style? I’ve no idea. Most probably due to the use of fermented bean paste. Just like the Japanese with their miso (fermented rice/barley/soybean) and the Korean with their doenjang (fermented soybean paste), we Chinese have fermented bean paste or more commonly known as taucu. I don’t think anyone [...]

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Steamed Homemade Egg Beancurd with Filament Sticks

November 23, 2011

Steam Homemade Egg Beancurd with Filament Sticks

Have you tried making your own egg beancurd/tofu? Why not? It’s super easy, super fast, super delicious and most important of all it’s homemade. What you need is just 3 basic ingredients: plain soybean milk, eggs and cornstarch. I’ve never thought it would be this easy: mix, steam and eat! Haha This dish is perfect [...]

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Osmanthus ‘Gui Hua’ Beancurd

September 15, 2011

When I saw this recipe in my favorite Beancurd Flavor book, I knew I gotta try it. Osmanthus ‘Gui Hua’ Beancurd is sort of a replica of Osmanthus Shark Fin dish that I so loved. Typically you can find Osmanthus Shark Fin as one of the ‘season’ in the four season dish served in Chinese [...]

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Deep Fried Beancurds With Minced Pork

August 19, 2011

Hmm what can I say? I’m having beancurd fever! Of course that doesn’t explain why I’ve been idle for nearly 10 days. I make Perilla Leaves Kimchi again and also experimented with some new recipes; resulting in 2 successes and 1 failure. Deep fried beancurds with minced pork is one of the successful experiment. This [...]

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Fried Crispy Beancurd Cubes With Fermented Black Beans

July 30, 2011

Fried Crispy Beancurd Cubes w Fermented Black Beans

Fermented black beans or douchi (豆豉) in spicy mackerel taste so good with porridge. They are the best and my favorite. This canned food is in fact the only food I know that uses fermented black beans. I’ve never eaten any other fermented black beans dish at home (except the one mentioned above) or in [...]

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