April 22, 2012
Anyone watch the New Scandinavian Cooking show? It’s one of my favorite cookery show and my favorite chefs are Tina Nordström and Andreas Viestad. This show not only introduces me to the unique Scandinavian way of cooking especially Swedish and Norwegian cuisine but also give me so many boost of energy in terms of the [...]
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April 13, 2012
This sweet potato bacon roll is an amuse-bouche. Pronounced as a’myuz bush. It’s French for ‘amuse the mouth’; a small bite before the meal begins. It’s a complimentary appetizer. Complimentary because amuse-bouche is not ordered from the menu but instead by the chef’s selection which you will usually find at top dining restaurants [read: Michelin [...]
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