April 13, 2012
This sweet potato bacon roll is an amuse-bouche. Pronounced as a’myuz bush. It’s French for ‘amuse the mouth’; a small bite before the meal begins. It’s a complimentary appetizer. Complimentary because amuse-bouche is not ordered from the menu but instead by the chef’s selection which you will usually find at top dining restaurants [read: Michelin [...]
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September 30, 2009
I am starting my first Messy Witchen recipe post with a sweet dessert. A symbol of good beginning. Hehe Sweet potato in ginger syrup is a typical Asian dessert. Believe it or not but this is my first trial. My grandma used to prepare them for me & my cousins when we were little. And [...]
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