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spicy

Doenjang Jjigae

May 7, 2012

Doenjang jjigae (된장 찌개) is yet another famous traditional Korean stew (besides kimchi jjigae). This stew is made of doenjang (Korean fermented soybean paste) with vegetables, seafood, tofu, etc. Between kimchi jjigae and doenjang jjigae (both are my fav), if I have to choose only one I would pick doenjang jjigae anytime. Why? Because of [...]

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Kimchi Jjigae

April 9, 2012

Kimchi jjigae (김치찌개) is a famous Korean spicy stew made from kimchi, pork, onion, tofu and spring onions. It’s said that you only need kimchi jjigae with bowl(s) of rice, you don’t need anything else! Indeed this stew is a favorite amongst the Koreans. It’s my fav too! Lovely kimchi stew!

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My Very First Kimchi Making Experience

December 28, 2011

Kimchi (김치) is a popular traditional Korean dish which involves fermenting vegetables with seasonings. Each regions and seasons in Korea has their own distinct kimchi ingredients and flavours. So you can imagine how many varieties of kimchi you will find in Korea! Kimchi is said to be one of the top 5 health food of [...]

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Super Spicy Tteokbokki

June 21, 2011

Tteokbokki (ddeokbokki 떡볶이) or spicy rice cakes stew are popular Korean street snack made from tteok, meat and seasoning. I was introduced to this dish from… where else but Korean dramas of course! ;) The most famous version of tteokbokki is the marriage of tteok with spicy red pepper sauce which I’m going to share [...]

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Grandma’s Dried Shrimp Sambal

April 7, 2011

Dried shrimp sambal or heé bee sambal in Hokkien is a spicy condiment that is loved by everyone (for those who know the existence of this dish. I can bet about that!). Grandma used to make dried shrimp sambal for us when we were young. But not anymore as cooking time is tedious and slow. [...]

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