Here I am with another lap cheong recipe. It’s definitely 🌧️ raining lap cheong over at my household. Using the leftover of the lap cheong claypot rice 臘腸煲仔飯, I was able to…
Browsing Tag
seaweed
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My day 3 at Taiwan was spent at Beitou (half day), a place that is famous for hot springs! Lunch was at this local ramen place called Man Ke Wu Ramen 滿客屋拉麵,…
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Seasoned Seaweed (돌자반 무침/김자반 무침) or doljaban muchim/gimjaban muchim is a type of banchan (side dish) in Korean cuisine. This dish uses a type of seaweed called doljaban or gimjaban which is…
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Have you seen Korean dumplings that are shaped like a round hat before? It’s so so cute! I first saw it at Korean marts (frozen food section) and was really curious how…
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Quick & Easy, Soup, Stock, Bone Broth, Vegetable
Seaweed & King Oyster Mushroom In Fermented Bean Curd Soup
This is a super easy soup that was invented by yours truly. I was hooked with fermented bean curd (thanks to my dad), Korean dramas and healthy eating. So I took all…