I hope that your interest in the world of koji is in full throttle since the introduction of shio koji and shoyu koji. Here, I would like to share this easy pickled…
Browsing Tag
red chili
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I didn’t cook or bake during the Chinese New Year holiday. All I did was eat, drink and sleep. I even skipped my weekly yoga. That’s how lazy I was. Now that…
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I usually pan-fry my salmon fillet but I got tired of it. So I tried steaming the salmon one day and it was so good. I usually prepare the ingredients in the…
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Ahhh sambal belacan. Just hearing the name will delight me. I’ve been a big fan of sambal belacan every since I learned to read. Used to eat lots of sambal belacan when…
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When I visited Melaka recently, I made it a point to get a bottle of cincalok from Tan Kim Hock. Cincalok is a Malaccan food made from a type of small shrimp…
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This garlic chili sauce is my very own grandma’s recipe. Back in those days, there were no such thing as tomato sauce or chili sauce. So my grandma came up with her…