April 4, 2012
Prawn cocktail is a classic appetizer dish and this one I’m doing is a Swedish recipe called Skagenröra which uses prawns, mayonnaise, crème fraîche/soured cream and dill. I think I’ve seen it in Ikea’s restaurant before and truth to be told, this is my first time tasting it. Do I like it? Oh hell yeah. [...]
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November 3, 2011
Ahh… salted egg yolk, my love! How are you? Long time no eat you! Hahaha :D When it comes to salted egg yolk in Chinese dishes, the most obvious choice is the partnering of prawn with this sinful duck egg. And the favorite way to cook it is either with butter or kam heong style [...]
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