Messy Witchen

Posts Tagged ‘nyonya’

Grandma’s Nyonya Chang Rice Dumplings + Step By Step Pictures On How To Wrap Chang

In Chinese, how to on 16 June 2010 tagged bak chang, bamboo leaves, chung, glutinous rice, nyonya, nyonya chang, pork, rice dumpling with 2 comments
992 views

Chang, Zong, Zongzi… they all mean 1 thing; glutinous rice with yummylicious fillings wrapped in bamboo/lotus/banana leaves. Chang is eaten on the 5th day of the 5th Lunar Month which is today in fact, 16th June 2010. :) First I need to clarify something. My grandma is not a Nyonya but she learned how to [...]

Chinese New Year Cookies: Kuih Bangkit

In Cookie on 25 January 2010 tagged arrowroot flour, Chinese, chinese new year cookies, coconut milk, kuih bangkit, nyonya, sago flour, santan with 14 comments
2,262 views

Kuih Bangkit is one of the classic Chinese New Year cookies (others are Kuih Kapit @ Love Letter and Pineapple Tarts) loved by Malaysians. What’s loved about this traditional Nyonya cookie is the aromatic smell that welcomes you the moment you bite into the crispy outer later and then got jolted into a world of [...]