I usually pan-fry my salmon fillet but I got tired of it. So I tried steaming the salmon one day and it was so good. I usually prepare the ingredients in the…
mushroom
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Since Chinese New Year is few weeks away, arrowhead or ngaku is abundantly found in supermarkets and markets in Malaysia. My dad cooked an arrowhead side dish for Chinese New Year last…
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If you don’t know me by now, I’m a big fan of mandu 만두 (aka dumplings). I made pork & kimchi dumplings recently which are yums! In this post I will share…
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Pork & kimchi dumplings (돼지 고기 & 김치 만두) is a famous Korean dumpling flavours filled with pork and kimchi (what else? hehe). I’ve been wanting to try my hands on making…
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When you’re in London, pub food is a must try eating place. After our tiring walk to many attractions around London on day 13 of our Europe trip, we stopped by at…
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Hey bean curd lovers, here’s another delicious tofu dish produced by using the very basic of ingredients. Sometime simplicity is the best. The original recipe involve the use of a sizzling platter.…